Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries.
Our menu is simple. Guests assemble a Tasting Plate from our chalkboard’s selection of 10 cheeses, 10 meats, and 10 condiments. The selections change constantly, making it almost impossible to have the same Salt experience twice.
Our menu changes constantly, but you can view a recent menu to get a better idea of what to expect. To view a recent copy of our wine list please click here.
Make a Reservation
Booking for 6 people or less? 
Booking for a larger party?
Salt is located in Gastown's historic Blood Alley, which runs south of Water St. between Carrall St. and Abbott St.
Once you're in the alley, look for the salt shaker flag hanging over our front door. If you get lost, call us at 604-633-1912, and we'll talk you in.
Parking
You can park on the street (the meters run till 10:00, 7 nights a week), or at the EasyPark on Water St. - it's a secure, patrolled lot with 600 spaces, just half a block away from our door. There is more information available on EasyPark's website.
If you're not familiar with Gastown (or if you're a visitor to Vancouver), you can get directions to our location from Google Maps.
Taxis
Taxis pick up and drop off right at our front door.
Some of our recent aknowledgments:
Vancouver Playhouse International Wine Festival 10 - Wine List, Platinum
Vancouver Playhouse International Wine Festival 09 - Wine List, Gold
Vancouver Playhouse International Wine Festival 08 - Wine List, Gold
enRoute Magazine 07 - Top 10 New Restaurants in Canada, 3rd
Cadillac Fairview ARC Award (Achievement in Retail Concept) 07
Vancouver Magazine 07 - Best Design, Silver
Vancouver Magazine 07 - Best New Informal, Gold
Georgia Straight Reader's Choice Awards 06 - Best New Restaurant
Where Magazine 06 - Top 10 New Restaurants
Lunch
from noon-5:00pm daily
GRILLED CHEESE SANDWICH - $12
A daily special, built from our selection of artisan cheeses, served with a small soup and small salad
TOASTED SANDWICH - $12
A daily special, built from our selection of artisan cheeses and locally produced meats, served with a small soup and small salad
Gallery
Below Salt Tasting Room, The Salt Cellar is a unique space which on Friday and Saturday nights doubles the capacity of Salt. The rest of the week, we use it for private functions from birthdays to fashion shows and an ongoing series of Winemaker’s Dinners. Whether you're looking for a sit down dinner for 40 people or a wine tasting event with friends and co-workers, drop us a line at info@salttastingroom.com and we’ll run through the various options for you.
The Salt Cellar Series: Best of America
Tuesday January 31st, 2012 7:00 pm - $45
(+ tax and gratuity)
The Salt Cellar Series returns and it is truly a pleasure to welcome some of the finest products in the USA. This "Best of America" event will feature cured meats from L'Quercia in Iowa, Goat Cheese from Cypress Grove in California and wines from some of the top wineries in Napa Valley, California. Wineries such as Truchard, Trefethen, Zacherle and Central will be featured.
Join us in the Cellar as we pair these spectacular wines with some of the finest artisan cheeses and cured meats the United States has to offer.
HEATHER HOSPITALITY GROUP
We take a limited number of reservations each night and the remainder of the room is first come, first seated.
Booking for a larger party? click here.
For reservations of 6 guests or more, or to inquire about private parties please click the giant "here" button to the left. Salt is open 7 days a week from noon till midnight serving lunch & dinner
SALT SHAKER
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Contact Us
Salt Tasting Room
45 Blood Alley, Gastown
Vancouver, BC, Canada
V6B 1C7
(604)633-1912
Email:
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- Site design by Mighty Sparrow Design
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